Enhanced Fishing Society Site Our enhancement program is 90% complete. Our volunteers have added over 800 pages. We now have over 3,000 and 30,000 links to Fresh and Saltwater fishing, guides, rods, reels, lures, recipes, fish and where and how to fish and the boats to fish in.

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QUICK-ROASTED WILD DUCK

Place 1/2 orange inside the cavity of each duck. Place the ducks on a rack in a shallow pan and roast in a 450-475 degrees F. oven. Baste ducks well with melted butter and red or white wine or with melted butter and orange juice. Roast for 20- 30 minutes. Season with salt and pepper.

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